Agnolotti, bucatini and the innovative new 'cascatelli' – a brief history of pasta shapes
- Written by Jeffrey Miller, Associate Professor, Hospitality Management, Colorado State University
There are at least 350 shapes of pasta you can buy. Food blogger Dan Pashman apparently thought we could use one more.
Enter cascatelli – which means “waterfall” in Italian – the world’s newest pasta shape. Pashman developed the shape to...
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