Beyond flora and fauna: Why it's time to include fungi in global conservation goals
- Written by Matt Kasson, Associate Professor of Mycology and Plant Pathology, West Virginia University
Decomposers at work: Shelf fungi feeding on a rotting log.Craig Joiner/Loop Images/Universal Images Group via Getty ImagesIt’s no secret that Earth’s biodiversity is at risk. According to the International Union for the Conservation of Nature, 26% of all mammals, 14% of birds and 41% of amphibians are currently threatened worldwide,...
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