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Fermenting fish to reduce cholesterol

  • Written by: ACN Newswire

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Fermenting carp fish leads to the release of compounds that could play a role in reducing cholesterol levels. (Copyright : W.A. Djatmiko/C-C Wikimedia)
Compounds in an Asian fermented fish paste could help reduce high cholesterol.

Selangor, Malaysia, Sep 11, 2017 - (ACN Newswire) - Compounds in a fermented fish paste used as a condiment in...

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