Elegant Flavours, Reimagined at Galaxy Macau
- Written by Media Outreach
May unveils unending celebrations of a repertoire of appealing international delicacies, paying homage to motherly love and French gastronomic treasures
MACAU SAR - Media OutReach Newswire - 8 May 2026 - With the acclaimed return of French GourMay Food & Wine Festival 2026, Galaxy Macau welcomes May as a radiant month of celebration, led by the enduring elegance of French culinary artistry. Bringing together masterful craftsmanship and flavours from around the world, the luxury resort curates a global gastronomic journey that pays heartfelt tribute to diverse culinary traditions and dining cultures. Concurrent to this international feast, Galaxy Macau also presents thoughtfully crafted Mother's Day experiences, weaving warmth and affection into a month defined by indulgence, refinement and celebration.
Elegant Flavours, Reimagined at Galaxy Macau
The Elegance of French Dining at Galaxy Macau in May The annual French GourMay Food & Wine Festival returns to Galaxy Macau in its 17th edition, ushering in the most authentic and creative French culinary showcase. 
The annual French GourMay Food & Wine Festival returns to Galaxy Macau in its 17th edition, ushering in the most authentic and creative French culinary showcase at The Ritz-Carlton Café, Raffles Lounge and Terrace, The Apron Oyster Bar & Grill and CHA BEI.
Meticulously prepared by the culinary team at Raffles at Galaxy Macau, M7 Wagyu Beef Pithivier is an indulgent tribute to classic French gastronomy. Lusciously marbled M7 Wagyu is encased in hand‑crafted, all‑butter puff pastry. Paired with slow‑sautéed mushrooms and aromatic herbs, it delivers depth, richness and refined opulence. Designed for sharing, each Pithivier is priced at MOP658, with a curated selection of French wines available for optional pairing at additional prices, served at Raffles Lounge and Terrace throughout May. Evoking the romance of the French Alps, The Ritz‑Carlton Café presents a four‑course culinary journey inspired by the soulful flavours of Savoie, where mountain terroir meets classic French technique. The menu showcases the region's celebrated cheeses, from Beef Tartare enriched with Reblochon and caviar to Quenelle à la Savoyarde featuring Brittany lobster, sea bass and black truffle. Available for dinner, the experience is priced at MOP488 per person, with an optional Savoie wine pairing offered at MOP388 for two glasses. Anchoring French GourMay at The Apron Oyster Bar & Grill are two dishes that celebrate the hearty, comforting spirit of Savoie. The Baked Lobster with Raclette de Savoie (MOP598) elevates indulgent seafood with molten alpine cheese, delivering richness and depth in every bite. Complementing it is Diots de Savoie with Tartiflette (MOP288), a rustic composition of sausages, potatoes and cheese that offers an authentic expression of regional tradition — generous, warming and deeply satisfying. At CHA BEI, award-winning pastry maestro Lok Hin Yam brings French pâtisserie into sharp focus with Madagascar Vanilla & Sea Salt Caramel Mille-Feuille, served with vanilla ice cream (MOP120). Crisp, feather-light pastry layers encase fragrant vanilla cream and luscious caramel, achieving a refined balance of texture and sweetness. Meticulously crafted and elegantly restrained, the dessert offers a polished finale to the French GourMay experience, celebrating precision, craftsmanship and timeless indulgence. Thanking Motherly Love with a Wide Array of Culinary Delights This Mother's Day, Galaxy Macau invites families to celebrate the most important woman in our lives with Mother's Day Gourmet Sensations 2026—a heartfelt culinary programme spanning Michelin‑starred dining, elegant brunches, generous buffets and indulgent afternoon tea experiences across the resort's acclaimed restaurants. 
Executive Chef Stephen Hsu of Botanica, Capella at Galaxy Macau has designed a menu featuring Beef Tomahawk, Scallops and Rose Mousse in celebration of Mother’s Day.
For the ultimate celebration at Lai Heen, the One-Michelin‑starred Cantonese restaurant at The Ritz‑Carlton, Macau. Chinese Executive Chef Jackie Ho presents an exquisite festive tasting menu showcasing refined Cantonese craftsmanship, with highlights such as double‑boiled fish maw soup with fresh abalone, stir‑fried lobster with caviar, and baked taro puree in puff pastry—luxurious dishes crafted to honour mothers with exquisite nourishment. At Botanica, located at Galaxy Macau's newest gem, Capella at Galaxy Macau, guests are welcomed into a lush, light‑filled retreat where Executive Chef Stephen Hsu reimagines international comfort food through a contemporary lens. Smoky Chargrilled Tomahawk, Baked Scallops layered with umami richness, and delicately perfumed rose mousse with peach granita form a menu designed as a feast for the senses. For families seeking variety...