Hongkong Land's BaseHall becomes Hong Kong’s first F B venue to achieve Triple Platinum green building certifications
- Written by Media Outreach
- Hongkong Land sets a new industry benchmark in F&B sustainability, achieving platinum certifications across BEAM Plus, LEED and WELL standards
Mr Michael Smith, Chief Executive, Hongkong Land, said: "BaseHall's 'Triple Platinum' achievement proves that operational efficiency and environmental responsibility go hand in hand, even in resource-intensive F&B environments. This milestone reinforces our position as Hong Kong's premier destination for retail and dining, setting a new benchmark for sustainable F&B development across the city and beyond." Driving Sustainability in F&B with Forward-Thinking Solutions From early design stages to daily operations of BaseHall 02, sustainability goals were closely aligned with practical needs. Achieving "Triple Platinum" required exceptional collaboration between Hongkong Land and F&B partners, with sustainability objectives now embedded in lease agreements across the portfolio. Four key innovations overcame traditional F&B challenges: - Air Quality Management: Commercial kitchens generate substantial heat, grease, smoke, and odours, making air quality both a health priority and certification requirement. Hongkong Land implemented a comprehensive three-phase approach - combining smart filtration systems, real-time ventilation adjustment, and continuous sensor monitoring via mobile app to ensure consistent performance throughout the lifecycle.
- Energy Optimisation: To manage the complex energy demands of 24/7 operations in a dining place, a smart management platform provides real-time monitoring and optimises performance across all operational zones, maintaining high efficiency even during peak periods despite the intensive demands of commercial kitchen operations.
- Water Conservation: Recognising that F&B venues require substantial water for their operation and services, Hongkong Land installed ultra-low-flow indoor water use fixtures, meeting the requirements for Indoor Water Use Reduction.
- Waste Management: F&B operations generate multiple waste streams including food waste and recyclables. Hongkong Land implemented grease recycling systems and provides clearly labelled waste separation stations throughout the venue. The exclusive use of reusable tableware and cutlery eliminates takeaway packaging waste entirely, demonstrating how thoughtful design choices reduce environmental impact.
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Hongkong Land
Hongkong Land is a major listed property investment, management and development group. Founded in 1889, it is a market leader in the development of experience-led city centres that unlock value for generations by combining innovation, placemaking, exceptional hospitality and sustainability. The Group focuses on developing, owning and managing ultra-premium mixed-use real estate in Asian gateway cities, featuring Grade A office, luxury retail, residential and hospitality products. Its mixed-use real estate footprint spans more than 850,000 sq. m., with flagship projects in Hong Kong, Singapore and Shanghai. Its properties hold industry-leading green building certifications and attract the world's foremost companies and luxury brands. The Group's Hong Kong Central portfolio represents some 450,000 sq. m. of prime property. LANDMARK, the luxury shopping destination of the Hong Kong Central portfolio,...

