November 20-21 Galaxy Stars of Gastronomy Presents Michelin-starred Mastery: 12 Chefs | 24 Glittering Stars
- Written by Media Outreach
As the Macau Grand Prix weekend revs up, on 20 and 21 November, Galaxy Macau gathers a standout line-up of 15 of Asia’s most awarded chefs and mixologists for the anticipated return of its eponymous dining festival – early bird tickets on sale now
MACAU SAR – Media OutReach Newswire – 15 September 2026 - On 20 & 21 November, Galaxy Macau elevates its gastronomic offering with the standout eponymous edition of Galaxy Stars of Gastronomy 2026. The fourth presentation of Galaxy Macau's large-scale immersive outdoor culinary event will showcase an elite line-up of 12 of the region's most sought-after culinary masters, deliveringa cumulative 24 Michelin stars. In addition, featuring three prominent mixologists, including this year's Asia's 50 Best Bar's champions. GalaxyStars of Gastronomy cements its place as Asia's leading dining destination, and home to some of the region's most awarded restaurants, chefs and culinary experiences, all under one roof., under one roof.
Galaxy Stars of Gastronomy 2026, the next chapter of Macau's and Galaxy Macau's immersive elite dining festival, will be held from 20 to 21 November for three consecutive sessions, celebrating the best in culinary artistry presented by a constellation of award-winning Michelin-starred chefs and mixologists.
The city's most elevated sensory gastronomy festival takes place across three sittings from Friday 20 November, to Saturday 21 November, spanning two dazzling nights and one thrilling day-time session. Following the standout success of the festival's first three years at Galaxy Macau, this cornerstone event during Macau Grand Prix weekend has cemented the city's undisputed status as a UNESCO City of Gastronomy and the home of Formula 3 racing on the global stage. Galaxy Stars of Gastronomy celebrates the elemental exchange of cultures, craftsmanship and creativity through a series of extraordinary dining experiences curated exclusively for Galaxy Macau. Tickets from MOP1,988 per person (min. 2 persons) are now on sale at www.galaxymacau.com with an incredible 20% early bird discount offer which includes a complimentary free-flow wine package, on or before 4 October, while tickets last. Drawing inspiration from the nourishing philosophy of the Five Elements, Galaxy Stars of Gastronomy 2026 invites Asia's top chefs to interpret Metal, Wood, Water, Fire and Earth through their own creative culinary lens. Set against a vibrant al fresco backdrop of live performances at the Cabana, guests will be immersed in a celebration of flavour, creativity and craftsmanship led by Asia's foremost culinary masters. An All-Star Line-up of Culinary Visionaries Working in small groups, 12 talented masters will showcase their distinct culinary philosophies through diverse ingredients and techniques, transforming nature's bounty into dishes inspired by the Five Elements. Guests will enjoy an up-close and personal opportunity to engage with Asia's leading celebrity chefs, as each dish is meticulously prepared in front of them. 
Asia's most sought-after Michelin-starred chefs united at Galaxy Stars of Gastronomy 2026 include (from left): *Chef Eom Taejin *Chef Hiroyasu Kawate *Chef Jimmy Lim *Chef Vianney Massot *Chef Julien Royer *Chef Darren Teoh
Gathered at Galaxy Macau will be a standout, award-winning team of Asia's elite culinary talents, representing the pinnacle of excellence region-wide: - Chef Julien Royer: Three-Michelin-Starred Odette, Singapore
- Chef Jimmy Lim: Three-Michelin-Starred JL Studio, Taichung
- Chef Darren Teoh: Two-Michelin-Starred Dewakan, Kuala Lumpur
- Chef Hiroyasu Kawate: Two-Michelin-Starred Florilège, Tokyo
- Chef Vianney Massot: Two-Michelin-Starred BLACKSWAN, Beijing
- Chef Eom Taejun: One-Michelin-Starred Solbam, Seoul
Galaxy Macau and StarWorld Hotel's elite team of highly-acclaimed chefs include (from left): *Chef Umberto Bombana *Chef Chan Chek Keong *Chef Vicky ChengChef Masaaki Miyakawa *Chef Xu Jingye *Chef Yam Lok Hin
Galaxy Macau and StarWorld Hotel's elite culinary team is set to include: - Chef Masaaki Miyakawa, Three-Michelin-Starred Sushi Miyakawa & One-Michelin-Starred Sushi Kissho by Miyakawa
- Chef Umberto Bombana: Three-Michelin-Starred 8½ Otto e Mezzo BOMBANAHong Kong& One-Michelin-Starred 8½ Otto e Mezzo BOMBANA Macau
- Chef Xu Jingye: Two-Michelin-Starred 102 House, Shanghai & House of Origin at Galaxy Macau
- Chef Vicky Cheng: One-Michelin-Starred VEA Hong Kong, and Estuary by Vicky Cheng
- Chef Chan Chek Keong: Two-Michelin-Starred Feng Wei Ju at StarWorld Hotel
- Chef Yam Lok Hin, Assistant Vice President and Chef Creator – Pastry and Bakery, Galaxy Macau, StarWorld Hotel and Broadway Macau