Hong Kong’s Legendary Celebrity Dining Spot Waso Cafe Poised to Make Its Debut at Galaxy Macau
- Written by Media Outreach
Celebrities Pakho Chau, Venus Wong and Stephanie Cheng will be present official opening on September 24, the brand’s first and only branch in Macau
MACAU SAR - Media OutReach Newswire - 28 August 2024 - Galaxy Macau™ continues to welcome renowned restaurant brands from all over the world, allowing guests to savor authentic culinary delights. And this autumn sees Hong Kong celebrity hangout Waso Cafe officially opening its doors at the multi-award-winning integrated resort on September 24, marking its first and only branch in the city.
Hong Kong’s celebrity-beloved Waso Cafe will officially open its doors at Galaxy Macau on September 24, its founder Waso, celebrities Pakho Chau, Venus Wong and Stephanie Cheng will be present for the grand opening ceremony.
The legendary cha chaan teng - which is renowned for being frequented by stars from Mainland China, Hong Kong, and Taiwan - will introduce not only its signature dishes such as "Macaroni in Tomato Soup with Pork Chop and Chicken Wings," "Pork Liver and Beef with Rice Noodles in Century Egg and Coriander Soup", and "Hong Kong Style Milk Tea", but also exclusive dishes with a unique blend of Macanese and Portuguese flavors, such as "Crispy Bun with Chorizo and Egg" and "Deep-fried Chicken Drumstick Marinated with Coloane Shrimp Paste". Food lovers should keep their eyes peeled! 
The iconic combination of “Waso Signature Pineapple Bun” and “Hong Kong-Style Milk Tea” has gradually become the “standard order” for many visitors.
Hong Kong cha chaan teng culture has a storied past, dating back to the vibrant 1960s and 70s, when such restaurants, influenced by Western dining culture, began to appear and flourish, starting by serving refreshing beverages like red bean iced drinks, iced coffee, and milk tea. Waso Cafe, which has its original restaurant along Yuen Long, Hong Kong, often draws inspiration from daily life to create its menus. The seemingly simple "Waso Toast with Egg Salad," for example, was actually Waso's youngest son's favorite in his childhood. She prepared it for him with love, creating cherished memories that have become synonymous with Waso Cafe. 
“Macaroni in Tomato Soup with Pork Chop and Chicken Wings” is one of the signature dishes at Waso Cafe.
Waso also has a deep appreciation for the varied palates of her neighbors. When regulars walk in and order their "usual" it reflects the close bonds forged over a shared meal. Over time, Waso Cafe has gained immense popularity among locals, becoming a household name not just in Yuen Long but across the region. Celebrities from Mainland China, Hong Kong, and Taiwan have made the pilgrimage to Waso Cafe, eager to taste the signature dishes. The walls are adorned with photos of stars attracting fans from far and wide who hope to catch a glimpse of their idols in this humble yet iconic cha chaan teng. Waso Cafe's iconic combination of "Waso Signature Pineapple Bun" and "Hong Kong Style Milk Tea" has gained fame across Hong Kong. The golden-hued signature pineapple bun boasts a crispy exterior and soft interior, complemented by a tender half-cooked egg and fresh tomato slices, and finished with a fragrant slice of butter. As the butter melts into the warm bun, its crispiness and rich aroma explode with every bite. This combo has set an astonishing record of selling more than 600 buns in a single day at Waso Cafe's Tsim Sha Tsui branch, elevating the traditional Hong Kong pineapple bun to a new level and making it a must-order item. And for the unforgettable "Hong Kong Style Milk Tea" Waso carefully selects top-grade tea leaves and undergoes a precise brewing process to create a beverage that delights the taste buds of customers. The "Waso Pineapple Bun and Milk Tea" combo has gradually become the "standard order" for many visitors, a match made in heaven for food enthusiasts! Another classic dish is the "Waso Soft Bun with Cheese, Corned Beef and Egg." The thick cheese and generous portion of salted beef complement each other perfectly, paired with a sweetened soft bun, leaving a lingering taste and endless delight. The Macau branch, being the first and only one in the city, incorporates elements of Portuguese cuisine, such as the unique "Tossed Noodles with Portuguese Style Minced Pork", "Pork Chop and Spicy Sardine in Pineapple Bun" and "Foie Gras, Beef and Egg with Rice Noodles in Tomato Soup". The culinary cultures of Hong Kong, Macau, and Portugal are beautifully fused, taking your taste buds on an unforgettable journey. The interior design of Waso Cafe at Galaxy Macau is based on the concept of Hong Kong's traditional "tea stalls," with the main color scheme consisting of dark green paired with a bright off-white, blending traditional cha chaan teng culture with modern design elements. Details such as booth seating, wrought-iron windows, translucent glass, and tiled flooring create an atmosphere that is youthful yet nostalgic. The...