Michelin Guide scrutiny could boost Philly tourism, but will it stifle chefs’ freedom to experiment and innovate?
- Written by Jonathan Deutsch, Professor of Food and Hospitality Management, Drexel University
Chef Phila Lorn prepares a bowl of noodle soup at Mawn restaurant in Philadelphia.AP Photo/Matt RourkeThe Philadelphia restaurant scene is abuzz with the news that the famed Michelin Guide is coming to town.
As a research chef and educator at Drexel University in Philadelphia, I am following the Michelin developments closely.
Having eaten in...









