Americans, especially millennials, are embracing plant-based meat products
- Written by Sheril Kirshenbaum, Associate Research Scientist, Michigan State University
By 2050, many scientists estimate that the world food supply will have to increase sharply from today’s level to meet anticipated demand from a global population of 9 to 10 billion people. Meanwhile, the coming decades are...
Read more: Americans, especially millennials, are embracing plant-based meat products

