Why public health worries don’t have to ruin your cookie dough
- Written by Brian Zikmund-Fisher, Associate Professor of Health Behavior and Health Education, Interim Co-Director of the Center for Bioethics and Social Sciences in Medicine, University of Michigan
Don't touch that dough! www.shutterstock.comThe following three statements are all true: Eating cookie dough can be dangerous, even after we’ve dealt with any raw eggs. I am a public health faculty member and an expert in health risk communication. My family and I eat raw cookie dough regularly.
If it seems implausible that all three of those...
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