Mid-Atlantic mushroom foragers collect 160 species for food, medicine, art and science
- Written by Amy Wrobleski, Ph.D. Candidate in Ecology and Anthropology, Penn State
Pennsylvania is home to a diverse range of wild mushrooms, both edible and poisonous.Vaivirga/iStock/Getty Images PlusLike many mushroom harvesters, I got interested in foraging for fungi during the COVID-19 pandemic.
I had been preparing for a summer of field work studying foraged desert plants in a remote part of Australia when the pandemic hit,...
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