Food has a climate problem: Nitrous oxide emissions are accelerating with growing demand for fertilizer and meat – but there are solutions
- Written by Hanqin Tian, Director and Institute Professor, Center for Earth System Science and Global Sustainability, Schiller Institute for Integrated Science and Society, Boston College
Fertilizer is a leading source of emissions of nitrous oxide, a planet-warming greenhouse gas.pixdeluxe/E+ via Getty ImagesFood’s role in climate change has emerged as one of the defining challenges of our time. The journey of a steak, fruit or salad from the vast expanses of agricultural lands to the plates on our tables leaves a...






