Fewer crops are feeding more people worldwide – and that's not good
- Written by Karl Zimmerer, Professor of Geography, Pennsylvania State University
Peruvian potatoes and black corn.www.Shutterstock.comOne day last March I talked with Juliana and Elisa, a mother and daughter who farmed just outside the city of Huánuco, Peru. Although they had only one acre of land in this mountainous landscape, they grew dozens of local varieties of potatoes and corn, along with other crops. And they...
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