What consumers want in GM food labeling is simpler than you think
- Written by Katherine McComas, Professor of Communication, Cornell University

The fast-approaching July 1, 2016, deadline for Vermont’s new labeling law – and a new federal proposal that would set a national system for disclosure – for genetically modified (GM) food has provoked a range of responses from food...
Read more: What consumers want in GM food labeling is simpler than you think