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The Conversation USA

Magnetic induction cooking can cut your kitchen's carbon footprint

  • Written by Kenneth McLeod, Professor of Systems Science, and Director, Clinical Science and Engineering Research Laboratory, Binghamton University, State University of New York
imageBye-bye, burners.brizmaker/iStock/Getty Images Plus

To curb climate change, many experts have called for a massive shift from fossil fuels to electricity. The goal is to electrify processes like heating homes and powering cars, and then generate the increased electrical power needs using low- or zero-carbon sources like wind, solar and hydropower.

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