Climate change is putting food safety at risk more often, and not just at picnics and parties
- Written by Elena N. Naumova, Professor of Epidemiology and Data Science, Tufts University
Dairy, meats and eggs can get risky when left in warm conditions.Westend61 via Getty ImagesEvery year, almost 1 in 6 Americans gets a foodborne illness, and about 3,000 people die from it, according to Centers for Disease Control and Prevention estimates. Picnics and parties where food sits out for hours are a common source, but heat waves and...

