What is bioengineered food? An agriculture expert explains
- Written by Kathleen Merrigan, Executive Director, Swette Center for Sustainable Food Systems, Arizona State University
Most U.S.-grown soybeans are genetically modified, so products containing them may be required to carry the new 'bioengineered' label.Johannes Eisele/AFP via Getty ImagesThe U.S. Department of Agriculture defines bioengineered food as food that “contains detectable genetic material that has been modified through certain lab techniques that...
Read more: What is bioengineered food? An agriculture expert explains

