Giving food pantry clients choices – and gently nudging them toward nutritious foods – can lead to healthier diets
- Written by Caitlin Caspi, Associate Professor of Allied Health Sciences, University of Connecticut

Food banks and pantries across the U.S. were forced in the pandemic to dispense with something that is central to most people’s grocery experience: choice.
Faced with social-distancing rules and a large uptick in need –...