What a simulated Mars mission taught me about food waste
- Written by Dianne McGrath, Environmental Engineering PhD candidate; sustainability and food waste expertise, RMIT University
George Frey/EPA
As a food waste researcher, I’m interested in how humans prepare food, eat and manage leftovers. This interest is not just confined to Earth – it extends to other planets.
I recently spent two weeks at the Mars Desert Research Station in the US state of Utah, and experienced the intimate and challenging conditions of a...
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