Anzac biscuits, battles and a great Australian isolation bake-off
- Written by Lindsay Kelley, Lecturer, Art & Design, UNSW
The plan was to land in Sydney from an overseas trip on a Friday morning and immediately bake Anzac biscuits to bring along to the Country Women’s Association Tea Room at the Royal Easter Show on Saturday. Then everything changed, except the baking ingredients I’d stocked up before leaving for Canada.
Events were cancelled, my grocery...
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