Great time to try: baking sourdough bread
- Written by Lyndal Collins, Research dietitian, Department of Gastroenterology, Monash University
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In the midst of this global pandemic, a sourdough revolution has been born.
More time at home combined with supermarket shortages of essentials, has fostered the creativity of a whole new generation of home bakers.
If your Instagram feed is filled with everyone’s favourite new housemate, the sourdough starter, you may be...