Why food firms should be told what – and what not – to put in their products
Forget advertising, reformulation is the way forwardJudy Baxter, CC BY-SAWhen it comes to illnesses linked to poor health choices, there is good news and bad news. The good news is that the rates at which people die from them have been falling for some time. The bad news is that these diseases are still by far the most common cause of death....
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