LUCULLUS CACAO Signature Chocolate Croffle go viral in Hong Kong LUCULLUS CACAO, which has several concept cafes, took on a new image recently. It has successfully captured the hearts of dessert fans with its signature Croffle series and unique CACAO series of special drinks. The café's popularity soars due to the signature chocolate Croffle that combines the classic French croissant with waffle. Jeremy, the head of the R&D department, pointed out that to make the waffle's layering more outstanding, the first and foremost is to use high quality flour and butter from France. By using Elle & Vire butter slices for pastry, not only can they bring the original French flavor, but also highlight the butter flavor and make the layers of the croffle more distinct and crispier. "Adding our chocolate, cocoa powder and chopped hazelnuts to the roasted Croffle will bring an appealing and rich taste. It complements our special drink, CACAO Cola, which is made with the essence of cocoa," added Jeremy. Other Recommendations: Strawberry Waffle, Creme Brulee Waffle, Assorted Croissants, CACAO Tonic LUCULLUS CACAO's signature croffle is baked into a waffle shape with French croissants. It is fragrant on the outside and crunchy inside. Served with different ingredients and ice cream, the taste will be more layered and unforgettable. MAISON KAYSER The most authentic French Delicacy MAISON KAYSER, a bakery from France, has emerged rapidly in Hong Kong in recent years, and become a must-visit for French residents in Hong Kong and local puff pastry lovers. The croissants are their signature item and sell over a thousand each day. They are made with Elle & Vire butter slices. Each croissant has a full shape and distinct layers, with a delicate honeycomb-like structure inside. By biting into the croissant, you can first feel the crispiness, followed by the butter flavor hitting your taste buds. No wonder a croissant and a cup of black coffee are the best to start a day for the French. Other than the awesome croissants, you cannot miss their classic French cakes. Despite its simple appearance, the ingredients are exquisite. The Chocolate & Hazelnut Cake is particularly popular among office ladies and has become the bakery's signature. Divy Lorho, the French Executive Pastry Chef, said that the perfect balance of sweetness and the taste of other ingredients in this cake is the result of numerous experiments. One of his best-kept secrets is the Elle & Vire Whipping Cream. It is the cream on the top layer, which is made of Whipping Cream and chocolate, that gives a rich and smooth texture with aromatic dairy flavor perfectly balanced with the crispy cake base. Every bite is an enjoyment! Other Recommendations: French Lemon Tart, Raspberry Pistachio Tart MAISON KAYSER carefully selects ingredients in both puff pastries and cakes. Chocolate & Hazelnut Cake has a crispy base with a rich and creamy topping. The contrast makes the delicacy more sophisticated. sensory ZERO Original Flavor of Healthy Veggies sensory ZERO, which always aims to bring out the original taste of food, provides nutritious food and high quality coffee to urbanites who are buried in their work every day. While making the popular meat-free spaghetti, the brand not only takes heed of the seasonality of the ingredients, but the sauce is also the key. Making a tasty vegetarian dish is challenging to get the right taste and creaminess of the sauce without overpowering the taste of the veggies. "We don't use a lot of seasonings, rather just a pinch of salt...

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