This 3rd edition of ESDS is an ongoing stellar showcase of 9 Spanish food partners and over 15 Spanish F&B outlets in Singapore

SINGAPORE - Media OutReach Newswire - 24 September 2025 - ¡Olé! The flavours of Spain are taking over the Lion City this season as “Eat Spain, Drink Spain” (ESDS) returns with more than 20 exciting events and promotions island-wide until 15 October 2025. From wine dinners, olive oil workshops, and Spanish fairs to exclusive brunches and tapas pairings, the campaign brings the very best of Spanish produce and gastronomy to food lovers in Singapore. With over 15 certified Spanish restaurants and 9 Spanish food partners participating, diners and industry insiders alike can rediscover the rich culture, taste, and traditions of Spain! Mark Your Calendars For These Upcoming Events The celebration of Spanish gastronomy continues with an exciting line-up of events. 1. Vianoleo Olive Oil Workshop at Little Farms, Katong Point (3 October) For members of the public who want to learn more about Spain’s “liquid gold”, they can join the Vianoleo Olive Oil Workshop ($35 per person) at Little Farms, Katong Point from 10am to 12pm, on 3 October 2025. Little Farms, as well as olive oil brand Vianoleo, are two key partners under the Eat Spain Drink Spain campaign. This is an exclusive event specially curated for the public to understand more about the fascinating olive oils that come from Spain. Discover how to combine Extra Virgin Olive Oil with Vianoleo’s iO Youth range and create easy-to-prepare recipes for your next meal that combine the properties of Matcha and Limonene. In addition, attendees can explore the flavours of the Arbequina and Manzanilla Cacereña olive varieties (Black and White) and learn how to combine them, which, depending on their proportions, can create the perfect flavour for a salad, toast or to season the best fish. Each sign-up includes a complimentary goodie bag with recipes and Little Farms breakfast set. The breakfast set includes your choice of smashed avocado, granola bowl, or açaí bowl, along with a coffee of your choice. Location: Little Farms Bistro, Katong Point, 451 Joo Chiat Road, #01-04, Singapore 427664 Sign up here. 2. Eat Spain Drink Spain at Little Farms, Serangoon Gardens (3 to 4 October) Eat Spain Drink Spain comes to life at Little Farms, Serangoon Gardens from 3 to 4 October, featuring two distinct experiences: a Spanish dining showcase at Little Farms Bar + Grill from 3 to 4 October, and a lively Spanish Food & Wine Fair at Little Farms Market on 4 October. Spanish Dinner at Little Farms Bar+Grill Continue your Spanish gastronomy discovery from 3 to 4 October at Little Farms Bar + Grill, Serangoon Garden. Savour the classics: Pan Con Tomate, Jamón & Tomate, and delicate Octopus Carpaccio, with ingredients supplied by Spanish produce specialist Ecolah. Diners can share in the spirit of Spain with a hearty Paella Valenciana, indulgent ribeye steak, and vibrant confit artichoke flower dish. Of course, end on a sweet note with the Signature Little Farms Churros – no Spanish evening is complete without it. Pair every bite with bold Spanish wines and raise a glass to a night of fiesta, flavour, and flair. Location: Little Farms Bar+Grill, 1 Maju Avenue, Serangoon Garden Way, #01-09/10/11 MyVillage at, Singapore 556679 Reservations here. Spanish Food and Wine Fair at Little Farms Market After Friday’s festivities, start the weekend on the wine foot with the Spanish Food and Wine Fair at Little Farms, Serangoon Garden, on 4 October 2025, from 11am to 3pm. Indulge in a variety of Spanish delicacies and exquisite wines that will transport your taste buds to the streets of Spain. Little Farms, with its broad Spanish selection, is the perfect host for this market where visitors can experience the delights of the Iberian Peninsula throughout the day. Gather your amigos and familia for a fun-filled day of food, wine, and laughter. Location: Little Farms Market, Serangoon Gardens, 1 Maju Avenue #01-12 to 19 Singapore, 556679 More information: here. 3) Sabores Sunday Brunch at Olivia Restaurant and Lounge (12 October) Last but not least, one of the finale events for ESDS 2025 is the Catalan cornucopia that is the Sabores Sunday Brunch at Olivia Restaurant & Lounge at 55 Keong Saik Road ($98++ per pax) on 12 October 2025, from 12pm to 3pm. For one afternoon only, Olivia transforms into a stage for Spanish gastronomy, bringing together the best of Spain’s festive dining – from artisanal cheeses and jamón carved at the table, to hearty seafood stews, roasted crispy suckling pig, and decadent Spanish desserts that will satisfy any sweet tooth. Feast to your heart’s content at four live stations, doling out Queso, Curated Jamón, Tortilla Omelette with Sobrasada, and Roasted Pumpkin Salad with Sour...