- Written by Pitch Engine
Jax Chef de Cuisine Theresia Ota creates new happy hour dishes, Lead Bartender Kenny Cohrs adds spring cocktails
KANSAS CITY, Mo. (March 28, 2016) – Jax Fish House & Oyster Bar nods to the spring season with the debut of its new patio, spring cocktails and seasonal happy hour dishes. The 350-square-foot patio is set to open in April in...