How Crisco toppled lard – and made Americans believers in industrial food
- Written by Helen Zoe Veit, Associate Professor of History, Michigan State University
Perhaps you’ll unearth a can of Crisco for the holiday baking season. If so, you’ll be one of millions of Americans who have, for generations, used it to make cookies, cakes, pie crusts and more.
But for all Crisco’s popularity, what exactly is...
Read more: How Crisco toppled lard – and made Americans believers in industrial food

