Why it can be hard to stop eating even when you're full: Some foods may be designed that way
- Written by Tera Fazzino, Assistant Professor of Psychology; Associate Director of the Cofrin Logan Center for Addiction Research and Treatment, University of Kansas
All foods are not created equal. Most are palatable, or tasty to eat, which is helpful because we need to eat to survive. For example, a fresh apple is palatable to most people and provides vital nutrients and calories.
But certain foods, such as pizza, potato chips and chocolate chip cookies, are...

