How your diet contributes to nutrient pollution and dead zones in lakes and bays
- Written by Donald Scavia, Professor Emeritus, School for Environment and Sustainability, University of Michigan
Every year in early summer, scientists at universities, research institutions and federal agencies release forecasts for the formation of “dead zones” and harmful algal blooms in the Gulf of Mexico, the...
Read more: How your diet contributes to nutrient pollution and dead zones in lakes and bays

