How a tiny portion of the world's oceans could help meet global seafood demand
- Written by Halley Froehlich, Postdoctoral Scholar, National Center for Ecological Analysis and Synthesis, University of California, Santa Barbara

Seafood is an essential staple in the diets of people around the world. Global consumption of fish and shellfish has more than doubled over the last 50 years, and is expected to keep rising with global population growth. Many people assume that most seafood is something that we catch in the wild with...
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