Nonalcoholic beer: New techniques craft flavorful brews without the buzz
- Written by Clark Danderson, Assistant Professor of Hospitality Management and Director of Brewing Science and Operations, Auburn University
Brewers today are delivering nonalcoholic beers that are a far cry from the sweet, watery options of the past.Pramote Polyamate/Moment via Getty ImagesThe holiday season for me includes socializing over drinks with friends and family. But all the celebrating tends to catch up with my waistline, and by New Year’s Day, it’s time to get...
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