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The Conversation USA

The pandemic has made it even harder for one in three Americans to obtain healthy, affordable food

  • Written by Sheril Kirshenbaum, Associate Research Scientist, Michigan State University
imageFree bagged lunches are ready for distribution at a public school in Fayette, Miss., on March 3, 2021.AP Photo/Rogelio V. SolisimageThe Conversation, CC BY-ND

COVID-19 has made food access more challenging for many communities. In Michigan State University’s Fall 2021 Food Literacy and Engagement Poll, 31% of the people we talked to said the...

Read more: The pandemic has made it even harder for one in three Americans to obtain healthy, affordable food

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