The 2021 World Food Prize recognizes that fish are key for reducing hunger and malnutrition
- Written by Ben Belton, Associate Professor of International Development, Michigan State University
Fish and other aquatic foods are integral to diets for more than 1 billion people worldwide. Most of these people live in low- and middle-income countries in Africa, Asia and the Pacific, close to rivers, lakes or the sea.
In these regions, foods like fresh and...