65,000-year-old plant remains show the earliest Australians spent plenty of time cooking
- Written by: S. Anna Florin, PhD candidate, The University of Queensland
Researchers May Nango, Djaykuk Djandjomerr and S. Anna Florin collecting plants in Kakadu National Park.Elspeth Hayes, Author provided
Australia’s first people ate a wide variety of fruits, vegetables, nuts and other plant foods, many of which would have taken considerable time and knowledge to prepare, according to our analysis of charred...
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