An El Niño hit this banana prawn fishery hard. Here’s what we can learn from their experience
- Written by Eva Plaganyi, Principal Research Scientist, CSIRO
ShutterstockPrawns are a staple of many Australian barbecues, and we’re fortunate to have wild-caught prawns from sustainably-managed fisheries that boast best management practice.
You’ve probably heard of the tiger and white banana prawns caught in the Gulf of Carpentaria. But west of Darwin, there’s a fishery in the remote...