Here's the seafood Australians eat (and what we should be eating)
- Written by Anna Farmery, Research Fellow, University of Wollongong
Put down the salmon and pick up a sardine (or two).Unsplash
Many Australians are concerned with the sustainability of their seafood. While definitions of sustainability vary, according to government assessments, over 85% of seafood caught in Australia is sustainable.
However, just because a fish is sustainably caught, it doesn’t make it the...
Read more: Here's the seafood Australians eat (and what we should be eating)