How to keep slave-caught seafood off your plate
- Written by Jessica Meeuwig, Professor & Director, Marine Futures Lab, University of Western Australia
Globalised fishing can leave workers vulnerable to exploitation.Shutterstock.com
How would you feel if you knew that slavery had helped provide the fish on your plate? Our new research reveals that imported seafood raises the risk of Australians consuming fish caught or processed by workers under slave labour conditions by more than eight times,...