Getting creative with less. Recipe lessons from the Australian Women's Weekly during wartime
- Written by Lauren Samuelsson, PhD Candidate, University of Wollongong
Giorgio Trovato/Unsplash, CC BY
Over the past few weeks, Australians have become used to seeing empty shelves in their local supermarkets. Coronavirus-induced panic buying has quickly depleted stocks of products like pasta, rice and flour.
Major supermarket chains Coles and Woolworths have introduced restrictions on the purchase of these staple...