Crafting a serene but vigorous harvest season for guests with a repertoire of exquisite multifaceted dining, wining, and playing choices

MACAU SAR - Media OutReach Newswire - 25 September 2025 - As the air begins to cool in Macau, the city's appetite turns towards indulgence; nourishment for the body, soul, and appetite becomes a premier priority. At Galaxy Macau™ Integrated Resort (hereafter "Galaxy Macau"), autumn is a time for indulgence, a season of culinary delights, and a reason to shop and be rewarded. Guests are invited to embark on a sensory journey that blends gourmet experiences, fashion exploration, and rejuvenation. Starting now, the season's programme includes sought-after crab feasts, exclusive chef's menus and hearty culinary creations, presented alongside rewarding retail opportunities and wellness pursuits, creating rich and memorable moments for every guest. An Autumnal Edit Mooncake takes the centre stage of the harvest season. For centuries and across generations, the sharing of mooncakes has remained a cherished ritual as the harvest moon lights up the night sky. This season of abundance, share the joy with your loved ones as you savour Galaxy Macau's delectable mooncakes, available in both traditional and contemporary flavours: Egg Custard, Assorted Nuts, Tangerine Peel and Red Bean Paste, Matcha, and Purple Sweet Potato. Priced at MOP398, the celebratory delight is available at Pak Loh Chiu Chow Restaurant. Saffron, a Michelin-selected Thai restaurant led by Chef Jan Ruangnukulkit, offers a seasonal tasting menu blending Thai spices and fresh ingredients. Dishes include tropical fruit salad, beef cheek soup, white bitter melon, and coconut ice cream served in a whole coconut shell. Available for dinner from MOP888+ per person. Teppanyaki Shou, the prestigious Japanese restaurant at Raffles at Galaxy Macau, presents an autumn omakase experience that revolves around mushrooms, a Japanese seasonal ingredient for the golden autumn. Guests can expect truffle, matsutake mushrooms, and Oda wagyu beef in the hearty menus. Highlights include Shizuoka trout, maitake mushrooms, fresh sashimi, and a luxurious blend of matsutake, foie gras, and caviar. Weekend lunch is available at MOP888+ per person, and dinner is served from Tuesday to Sunday from MOP1,988+ per person. Truffle can be topped up at MOP38+ per gram. Finally, a touch of theatre can be found at Japanese restaurant Kyo Watami, where guests can leave their decisions to chance. Its "blind box" offering (from MOP118+) sees diners surprised with premium dishes such as Sea Urchin Donburi or Wagyu Rice Sets. The luckiest might even secure a set of Japanese sea urchin worth more than MOP1,500. For those who prefer to choose, signature hand rolls provide a satisfying grace note to the season made with freshly grilled premium seaweed, red vinegar rice, and toppings like salmon, sweet shrimp, or sea urchin, and available from MOP58+. Snow crab cooked in various styles concludes a wondrous autumn season with a Japanese touch. The Apron Oyster Bar & Grill offers a 60-minute unlimited steak lunch at MOP358+ per person, with refreshing salad and crispy fries included: a hearty treat for beef-lovers. Coffee brand % Arabica is set to unveil its newest store at Galaxy Promenade this October, offering a limited-time exclusive beverage and special opening gift, creating a stylish new space to unwind during your shopping journey. Autumn is also the prime season for sumptuous crab delicacies. Meticulously curated menus highlighting crabs will be available at Galaxy Macau's eight popular restaurants from October 8 – Blossom Palaces, The Noodle Kitchen, Pang's Kitchen, Pak Loh Chiu Chow Restaurant, Putien, Galaxy Macau Tam Chai Yu Chun, Lugang Cafe, and Bei Shan Lou – from the renowned hairy crab from Eastern China to the meaty swimming crab from Bohai. The highlight at Blossom Palaces will be Marinated Hairy Crab with Huadiao Wine, a unique signature of the native home of the crab. Putien's Traditional Marinated Flower Crab in Fujian Wine reflects the legacy of Fujianese cuisine. Pang's Kitchen's well-crafted Chili Pancake with Chinese Pickles, Bitter Gourd and Crab Casserole and Abalone Crab Casserole encapsulates aromatic seasonings. Galaxy Macau Tam Chai Yu Chun has Poached Green Crab with Pork Stomach and Pickle Broth and Qingyuan Chicken with Mud Crab and Mini Potato highlight richness and fragrances. Bei Shan Lou works magic on swimming crab from Bohai, elevating the flavours with mushrooms and green chili. Lugang Cafe's Spicy Alaskan Crab Legs and The Noodle Kitchen's Crab Roe Noodles is a must-try.