SINGAPORE - Media OutReach Newswire - 24 September 2024 - Prepare to be enthralled by a mesmerizing symphony of flavours as JFOODO (Japan Food Product Overseas Promotion Center) proudly unveils the eagerly anticipated 5th edition of its renowned "Seafood Loves Sake. 2024" campaign, in collaboration with 20 of Singapore's most esteemed and celebrated culinary havens. This enchanting culinary journey promises to captivate the senses with an extraordinary collection of 40 exquisite pairings, masterfully crafted to elevate the remarkable affinity between the sea's bounty and the celestial essence of Japanese sake. Unlike previous iterations, this year's campaign will commence on October 1st and run until October 21st, 2024, inviting discerning food enthusiasts to indulge in a transformative palatal adventure. Amongst the 20 esteemed establishments participating in this year's campaign are the Michelin-starred WHITEGRASS, the pioneering Eclipse by BDC, the acclaimed Morsels, and the celebrated Rhubarb. Each of these epicurean locales has meticulously curated unique sake-infused creations poised to transport diners on a sensory adventure like no other. Seafood Loves Sake. 2024 aims to bring together a diverse array of culinary styles, from Michelin-honoured establishments to beloved neighbourhood haunts, all united in their quest to showcase the remarkable versatility of Japanese sake. Whether you're a seasoned sake connoisseur or a curious foodie, this event promises to ignite a newfound appreciation for the heavenly union of seafood and sake. Headline-Worthy Hospitality: A Glimpse into the Four Iconic Dining Destinations

• WHITEGRASS is nestled within the historic Chijmes landmark, a remarkable dining hotspot that seamlessly blends the classic elegance of French cuisine with a distinct Japanese influence, creating an extraordinary gourmand experience. This exceptional restaurant is led by Chef Takuya Yamashita, hailing from the nature-rich Nara Prefecture. It showcases a deep appreciation for the environment and a gripping storytelling approach through thoughtfully crafted dishes. Their menu focuses on using the freshest seasonal produce to create dishes that are thoughtful and respectful of nature while remaining gastronomically refined.

WHITEGRASS's exquisite pairings of sake and meticulously prepared dishes exemplify this amicable fusion. The Suigei Junmai Ginjo Koiku No.54, with its umami-rich taste and faint ginjo aroma, complements the natural sweetness and richness of the Kuro Maguro sashimi from Nagasaki, served sashimi-style with a Sauce Basquaise and a smoked pomme purée. The Ohmine 3 Grain Hiire Yamadanishiki sake, with its delicate muscat aroma and crisp finish, finds its perfect match in the roasted Japanese market fish, served with savoury chicken bouillon, a luxurious lobster sauce, Canadian lobster, and seasonal mushrooms.

• Eclipse by BDC sits in the heart of Singapore's vibrant Chinatown district, a sophisticated Asian-European culinary gem that combines innovative culinary techniques with the finest locally sourced ingredients. Helmed by the talented and award-winning Chef Samuel Quan, this flagship restaurant of the Bespoke Dining Club embodies a culinary philosophy rooted in the pursuit of exceptional dining experiences. Atop the historic 70 Eu Tong Sen Street, Eclipse also commands a stunning rooftop setting. The venue's design and atmosphere create an elegant and refined ambience, perfectly echoing the restaurant's culinary excellence.

The pairing of the Chiyomusubi Junmai Daiginjo Gouriki 40 sake and the Hay Smoked Oyster Pumpkin Bread is a testament to Eclipse's culinary artistry. The sake, brewed from the Gouriki rice varietal, exhibits a rich umami character with notes of chocolate-covered cherries and caramel, which beautifully highlights the smoky, savory flavors of the oyster pumpkin bread, topped with succulent Obsiblue prawn tartare, Avruga caviar, Ohba leaf, and bright yuzu aioli. Similarly, the Coral Trout dish, pan-seared to perfection and served with an anchovy emulsion, a luxurious beurre blanc sauce, and soft, pillowy gnocchi, is stressed by pairing with the Dassai 39. This sake's luscious, nectar-like sweetness with aromas of cotton candy, banana, and Japanese pears creates a blissful balance with the delicate flavours of the coral trout.

• Morsels, under the guidance of the award-winning chef-owner Petrina Loh, is an alluring dining hub that celebrates the aligned Asian fusion of innovative and comforting cuisine. Located in Singapore's lush Dempsey Hill enclave, this modern restaurant has evolved from humble beginnings as a casual wine bar to a refined gourmet oasis, offering guests a culinary journey that perfectly mixes Asian influences with a touch of global flair. Chef Petrina Loh's impressive culinary journey has shaped the distinctive identity...