Hong Kong style western cuisine, enchanting Sakura afternoon tea and the time travel journey of Macallan's 200 years significant milestone

MACAU SAR - Media OutReach Newswire - 17 April 2024 - Putien, the Michelin-starred Singaporean restaurant that has taken over Macau by its true Fujian flavor, is marking its first anniversary at Galaxy Macau™ with unprecedented taste extravaganza! Three starred chefs from Putien's Singapore, Hong Kong, and Macau outlets have teamed up to create a mouth-watering menu of exquisite Fujian dishes that are a must-try for food lovers. Expect flavors that are rich, unique, and straight out of Southeast Asia—a celebration of Putien's commitment to seafood-driven cuisine. And that's not all! Café de Paris Monte-Carlo is serving up a retro-chic Hong Kong-style western cuisine that'll take you back in time. CHA BEI is offering a Sakura themed afternoon tea that's pure Instagram-worthy eye candy. Kyo Watami is dishing out fresh lunch sets, and The Macallan Whisky Bar & Lounge is hosting a one-night-only collaboration with guest bartenders, plus a "TIME TRAVEL" exhibition that salutes The Macallan's 200-year legacy. Galaxy Macau is pulling out all the stops to welcome summer with these incredible dining experiences and events. Head over to Galaxy Macau for the unforgettable culinary adventures! Putien, a restaurant brand that has captured the hearts and palates of Singaporeans for years, has maintained its coveted Michelin one-star for a remarkable seven years in a row. Known for its masterful renditions of overseas Fujian cuisine, Putien's menus reflect the unique blend of rich cultural exchanges between Fujian people and their overseas compatriots. As Master Chef of Putien on Kitchener Road, Li Wen Wu has led his team to attain the coveted Michelin Star 7 years in a row; while Chen Guang Lin, now Regional Coach of Putien Hong Kong, is the chef that led the Singapore team towards its first Michelin Star. Putien at Galaxy Macau, led by Chef Ng Man Kin, upholds a culinary philosophy that seamlessly blends tradition with innovation. While faithfully preserving the traditional dishes of Fujian cuisine and adhering to traditional techniques in preparing signature seafood, the restaurant also boldly introduces Southeast Asian flavors to create exclusive, Macau-limited dishes. This fusion of flavors offers guests an endless surprise and leaves them with a lingering taste that is truly memorable. To present the essence of Fujian cuisine in its glory, the three chefs have procured some of the finest seafood and premium delicacies. With a combination of inventive flavor pairings and traditional culinary techniques, they will delight your palate with amazing sensations. The two banquet dishes Poached Sea Clams in Chicken Soup and Braised 5-head Abalone with Pork Rib both feature seafood prepared tableside, taking luxurious dining to new heights. It also presents diners with the rare opportunity to savor pork rib as its preparation demands much time, skill and attention. The perfect marriage of big-flavored sauces and seafood is another hallmark of Fujian cuisine, and Deep-fried Sea Cucumber stuffed with Fujian Pork Roll and Braised Boston Lobster Noodle with Sha Cha Sauce are fantastic examples. Also, on the menu is the nourishing Braised Duck with Ginger which has been stewed on low heat with ginger and Macau beer for 3 hours to create a tender, succulent dish packed with health benefits. Don't miss this precious opportunity to sample Fujian cuisine at its finest, crafted by Putien's three master chefs! Only available 20 April – 10 May. 8 courses menu price at MOP880 per person (min. 2 persons). Make your reservation at +853 8883 2221. Enjoy Hong Kong Style Western Cuisine at Café de Paris Monte-Carlo From now until 30 June, Café de Paris Monte-Carlo is transforming into a hot spot where Chinese and Western flavors collide! Step inside for a trip back to Hong Kong's golden era of tearooms and western restaurants. Expect a blast of nostalgia with every bite of western cuisine you take, all while soaking up the retro atmosphere. It's the perfect blend of old-school charm and modern delights. In Macau, a taste of neighboring Hong Kong's culinary essence is a must, and Hong Kong-style Western cuisine is a key component of that experience. Dubbed "Soy Sauce Western Cuisine," it's a western recipe modified to create a unique dining experience for the local's palate, resulting in a vibrant showcase of Hong Kong's unique culinary heritage. The special menu for this promotion is a compilation...