Clinical Evidence from the Ministry of Medicine of Japan: Lowering Blood Lipids in 8 Weeks and Maintaining Cardiovascular Health

HONG KONG SAR - Media OutReach Newswire - 5 December 2023 - Daiken Biomedical, an international health food manufacturer from Taipei, has a research team consisting of doctors and physicians specializing in various biotechnology fields from the U.S., Japan, and Taiwan to design and create products with the optimal formula. After the research and development done by many doctors on the team and thousands of papers in international journals, as well as multiple stringent safety tests and inspections, the Q10-Natto Plus Red Yeast Rice Complex was developed. This prestigious product was awarded the Japan Patent for a new type of product in 2023. The new product was granted a patent in Japan this year (2023) after a 6 to 8-month examination by the Japan Licensing Agency's Quality Assurance Panel, which is composed of professionals from various fields. The product met the qualifications of each expert's assessment before the patent was granted. Daiken is committed to providing safe and effective health and nutritional foods and continues to create healthier products that can be consumed by all. The World's Top Quality World Quality Award-Winning Q10-Natto Plus Red Yeast Rice Complex From Daiken Biomedical Adhering to the motto "safety and high quality" and "always deliver sensible results", Daiken Biomedical Q10-Natto Plus Red Yeast Rice Complex are strictly controlled with the highest specifications. Each ingredient is strictly selected from the world's patented factories and is added to the maximum amount based on research from international literature. This product has been recognized by Monde Selection's Gold Medal of the World Quality Evaluation in 2023, and the high-quality raw material formula has passed the strictest of standards of international experts. Its high-quality raw material formula, through the careful examination of international experts, has been recognized by the world's elites. Q10-Natto Plus Red Yeast Rice Complex are made of high-quality red yeast from Japan's Kobayashi Pharmaceuticals. The capsules are made using three main ingredients; the highly effective Monacolin K strain of red yeast, which is rigorously sterilized and powdered, and is supported by clinical studies in Japan for 8 weeks of metabolism; Nattoki^® Natto Enzyme Powder which has passed the U.S. NIH certification, and with the addition of KANEKA patented coenzyme Q10 from Japan. Each serving contains 15mg of Monacolin K, 5000FU of Natto Enzyme Powder, and 30mg of Q10, an internationally patented top-quality ingredient. This creates a full-fledged and sensational triple-action golden formula that enhances metabolism, maintains cardiovascular health, and effectively lowers blood lipids. The Department of Health Announced That More Than 10,000 People Will Die of Cardiovascular Disease in 2022 Physicians Warn of These Three Effective Health Ingredients According to the press release issued by the Hong Kong Department of Health in September 2023, there was a total of 10,665 deaths caused by cardiovascular diseases in Hong Kong in 2022. With the change in the fall and winter seasons, the temperature difference between day and night is significant and the temperature can drop abruptly. The occurrences of myocardial infarction will also increase, causing cardiovascular diseases to become more prevalent. In order to prevent cardiovascular diseases, more and more people are choosing to take natto red yeast in conjunction with maintaining a good diet and exercising. Dr. Zhao Zihao informs us that the dosage of the product, the composition of the formula, and the way it is consumed will affect how bodies will react. Natto and red yeast need to be paired with Q10, which is explained in detail in the following three ingredients: 1. Thrombus killer "Nattokinase" is effective at 5000FU Natto is made from boiled soybeans fermented with the natto bacteria. The protease produced after fermentation is "nattokinase", which has been proven to help dissolve blood clots. Natto has been known as a natural remedy, being able to dissolve blood clots when consumed, and is several times more easily absorbed compared to thrombolytic agents. In addition, nattokinase also helps to lower blood pressure and reduce the incidence of atherosclerosis, therefore is invaluable in promoting cardiovascular health. However, natto has a unique odor that not everyone can accept, which is why natto healthcare products have become a convenient alternative for maintaining health. The most important thing to look for when selecting natto products is to see if there is any indication of the amount of FU (Fibrinolytic Units) activity of nattokinase, rather than just indicating the amount of natto extract. "FU" is an activity unit defined by the Japanese Nattokinase Association for thrombolytic enzymes, the source of which is verified...