CHEFJohnson & Wales Freshman Tokecia DavidsonPREPARATION TIME 1 hour

COOKING TIME30 minutes

INGREDIENTS2 cups Tropical Food’s Mexicali Fire® Snack Mix, crushed  1 lb. pork loin chops ½  tsp. ground cumin ¼ tsp. chili powder ¼ tsp. cayenne pepper 2 tsp. salt 2 tsp. pepper 2 sweet potatoes ½ cup heavy cream 1 tsp. butter ¼ cup brown...