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Jax Chef de Cuisine Theresia Ota creates 5-course St. Patty’s Day menu for March 17

KANSAS CITY, Mo. (Mar. 4, 2016) – Jax Fish House & Oyster Bar is celebrating St. Patrick’s Day with an Irish-inspired five-course menu for $60 on March 17, 2016. Jax Chef De Cuisine Theresea Ota puts her spin on St. Patrick’s Day classics...

Read more: Jax Fish House features Irish-inspired dishes on St. Patrick’s Day

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