Don’t let food poisoning crash your Thanksgiving dinner
- Written by Lisa Cuchara, Professor of Biomedical Sciences, Quinnipiac University
Undercooked turkey is a leading cause of foodborne illness on Thanksgiving.AlexRaths/iStock via Getty Images PlusThanksgiving is a time for family, friends and feasting. However, amid the joy of gathering and indulging in delicious food, it is essential to keep food safety in mind. Foodborne illnesses can quickly put a damper on your celebrations....
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