What to do with those Thanksgiving leftovers? Look to the French
- Written by Samantha Presnal, Fellow, Center for Humanistic Inquiry, Amherst College
Leftovers, as one French chef put it, 'can be as good as, if not better than, the first time they are served.'Tom Grundy/Shutterstock.com
It’s the day after Thanksgiving, the tryptophan has worn off, and there are towers of Tupperware filled with turkey, stuffing and potatoes in your fridge.
If you rely on your microwave, you might simply...
Read more: What to do with those Thanksgiving leftovers? Look to the French

