A deadly herpes virus is threatening oysters around the world
- Written by Colleen Burge, Assistant Professor, Institute of Marine and Environmental Technology, University of Maryland, Baltimore County
Oysters, a delicacy eaten on most coastlines of the world, are a multi-billion-dollar industry. They also are intriguing to study from a health perspective. Oysters feed by filtering tiny plankton from the surrounding water, processing up to 50 gallons...
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