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The Conversation USA

Edible marijuana: What we need to know

  • Written by Margie Skeer, Assistant Professor of Public Health and Community Medicine, Tufts University
imageSmaller-dose pot-infused brownies are divided and packaged at The Growing Kitchen in Boulder, Co. AP Photo/Brennan Linsley

Marijuana-infused foods – often called edibles – are becoming more and more popular in states such as Colorado, where recreational marijuana is sold.

In the first quarter of 2014, the first year recreational sales...

Read more: Edible marijuana: What we need to know

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