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How an unexpected observation, a 10th-century recipe and an explorer’s encounter with a cabbage thief upend what we know about collard greens’ journey to the American South

  • Written by Bronwen Powell, Associate Professor of Geography, African Studies and Anthropology, Penn State
imageCollard greens − a staple of diets across the African diaspora.Bronwen Powell/Abderrahim Ouarghidi, CC BY

For generations, collard greens have formed an important part of African and African-diaspora diets around the world.

The leafy vegetable is a quintessential part of African American, Southern and “soul” foods in the United...

Read more: How an unexpected observation, a 10th-century recipe and an explorer’s encounter with a cabbage...

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