What's a ghost kitchen? A food industry expert explains
- Written by Jeffrey Miller, Associate Professor of Hospitality Management, Colorado State University
The co-founder of a takeout business called The Bussdown plates a dish at the ghost kitchen he cooks out of in Oakland.Stephen Lam/The San Francisco Chronicle via Getty ImagesWhile the phrase “ghost kitchen” may conjure up images of haunted houses, the reality is a bit more mundane.
Ghost kitchens are food prep operations with no...
Read more: What's a ghost kitchen? A food industry expert explains

