Research Check: can you cut your cancer risk by eating organic?
- Written by Rosemary Stanton, Nutritionist & Visiting Fellow, UNSW
The science isn't clear on whether organic foods can lower your risk of cancer. But eating plenty of fruit and veg – however it's grown – can reduce your risk.
A new study out this week has shoppers wondering whether it’s worth paying more for pesticide-free organic food.
The research, published in JAMA Internal Medicine, found...
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